美食厨房（Gourmet kitchen）.docVIP

美食厨房（Gourmet kitchen） Gourmet kitchen [a] spicy lotus root folder approach Spicy lotus root folder is a spicy appetizer of the next meal, friends must do to taste it. The spicy lotus root sandwich is a bit of a hassle, but its not too difficult. Below, I put specific practices detailed as follows, for friends as a reference, I hope we can all on this basis to create a suitable for their own appetite spicy lotus root folder. Ingredients: lotus, lean meat, ginger, garlic, chili, onion, wine, oil, pepper, salt and pepper, corn starch, the amount of msg. Surface paste: flour, water, baking powder, salt, appropriate amount. Step 1: transfer meat Lean meat or pork chop stuffing, meat stuffing in salt, cornstarch, cooking wine, pepper, a little MSG stir stir, stir in one direction is best, standing for 30 minutes. Second step: make the batter Flour by adding appropriate amount of water and a little salt and baking powder, with egg whisk into thin thin paste (with thin paste on the screen filter to ensure no small lumps, flour paste). Batter thick dilute, by their own control, individuals like a little thin. Its nice to see small holes with this kind of lotus root clamp! Water by feeling, difficult to quantify, do more than just a few times! The third step: do lotus root clamp Lotus washed peeled, remove both ends, leaving only the middle part of the uniform thickness; lotus from right to left cut, cut into 0.2 or 0.3 cm thick slices, do not mess with lotus root from right to left; each successively removed two adjacent lotus, dont take this, can two lotus aptly. In a block. With a spoon into a small amount of meat stuffing in the middle of a lotus, back light pressed meat stuffing, the meat stuffing evenly covered with lotus root; put another piece of lotus adjacent on the meat stuffing; again with a spoon back pressure, make a close to the lotus meat stuffing, lotus root folder is ready. The fourth step: do spicy lotus root clamp The lotus root folder on the paste, stick