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各国茶道的比较(Comparison of tea ceremony in different countries)
各国茶道的比较(Comparison of tea ceremony in different countries)
Comparison of tea ceremony in different countries
Chinese Tea Rituals
(1) the foundation of Tang Dynasty
Chinas tea ceremony is to sixth Century (Tang Zhao) when Lu Yu set the culmination of their predecessors, plus his careful study of writing tea, and promote communication, to lay the foundation for the tea today. Lu Yus tea is divided into three parts (i.e., three volumes), and in fact is divided into ten chapters as follows:
One source: the origin of tea
Two tools: Tea Making Tools - two ~ six for tea ceremony practice:
The making of three: the manufacture of tea ---- most of the tools and utensils concerned have been eliminated by the times, and the manufacturing methods are made by the tea leaves
Four, the apparatus for making tea - - early solid tea, to the present scattered tea, its manufacturing process, methods and conditions have been
Five boiling: tea boiling means different; as for cooking and drinking, the tea instead of cooking because of the way the tea is brewed,
Six drink: drinking tea, so only drink chat with reference value.
The seven thing: the history of tea
Eight out: the origin of tea
Nine brief: the outline of tea
Ten: Tea chart
The following is the content of tea -- a brief
1., the former solid tea, after it is dry and hard, to boil, must first use the fire baked.
2. roast tea near the fire, often turn inside and outside; if the fire baked and dry tea, then roasted until the anger thoroughly; if the sun dried tea, baked until soft stretch.
3. and shall be baked after pulverized; the powder such as Rice noodles who waited for, such as fine as the inferior angle.
4. charcoal and firewood specifications for cooking tea:
A. is the best, such as mulberry, charcoal, Tong Li Huai, such as.
B. a good salary is next to a good wood or an unused wood.
A. cream wood: such as cypress, juniper, guangxi.
B. useless waste: refers to the rotten wood.
5. boiled tea water, with the landscape of the be
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