黑曲霉发酵生产α-淀粉酶.docxVIP

黑曲霉发酵生产α-淀粉酶 摘要 本实验通过黑曲霉发酵生产α-淀粉酶，发酵周期为66h。每隔6h取一次样，对发酵罐发酵过程的特征参数进行了初步研究，分析了生物量、pH值、残糖含量、酶活力的变化，并绘制出变化曲线，从而得到黑曲霉生产α-淀粉酶过程中理化性质的变化。 关键词 黑曲霉 发酵 α-淀粉酶 特征参数 Abstract The test were undertaken to use aspergillus niger to produce α-amylase. The whole fermentation period was 66 hours. Sampled every 6 hours to preliminary study on the characteristic parameters of fermentation process in the fermentation tank. The biomass, pH, concentration of glucose, enzyme activity were measured and the varied curves were also described. So could we obtain the changes of the physicochemical properties of fermen