乳酸片球菌发酵产乳酸菌素的初步研究.pdfVIP

- I - Abstract This experiment preliminary studied antibacterial spectrum and physical-chemical properties of bacteriocins produced by Lactic acid bacteria strains 1.2696.Bacteriocins was separated using a method named Yang,and its bacteriostatic spectrum was measured using Oxford cup method,with the preservation from waxy bacillus,bacillus coli,pseudomonas aeruginosa,huge hayes bacteria and salmonella as indicator bacteria.Then bacteriostatic activity of lact