蛋品月刊第17期.pdf

目 录 环球视角 食品安全现代化法案和美国鸡蛋生产商更新 废弃物处理 用环境友好型方式将农业废弃物转化为高附加 值能源及化工产品 市场营销 合力清源进驻美国市场 蛋品加工 爱荷华州鸡蛋产品和加工中供应链温室气体排 放的生命周期评估 Ashley B. Peterson United Egg Producers Leadership by Producers - for Producers Leadership by Producers - For Producers   E. Coli, packaged spinach – Aug, 2006   Salmonella, peanut butter – Feb, 2007   Listeria, chicken – Feb, 2007   E. Coli, ground beef – June, 2007   Clostridium botulinum, canned meat– July, 2007   2 E. Coli, ground beef – Oct, 2007   Salmonella, frozen pot pies -- Oct, 2007   E. Coli, frozen pizza – Nov, 2007   Animal Handling, beef processing – Feb, 2008   Salmonella, tomatoes(?), peppers – June/July, 2008   Salmonella, processed peanuts – Jan, 2009   Salmonella, eggs - Aug, 2010 United Egg Producers th   Five food safety bills were introduced in the 111 Congress all focusing on FDA reform through the Federal Food, Drug, and Cosmetic Act (FDCA)   Only two gained traction: ◦  FDA Food Safety Modernization Act (S. 510) introduced by Senator Richard Durbin (D-IL) ◦  Food Safety Enhancement Act of 2009 (H.R. 2749) introduced by Representative Henry Waxman (D-CA).   S. 510 passed the Senate in November 2010 and House in December 2010   The FDA Food Safety Modernization Act (FSMA), signed into law by President Obama on January 4, 2011 United Egg Producers   FDA Food Safety Modernization Act (FSMA) or P.L. 111-353 consists of many overarching parameters including: ◦  Most expansive changes since 1938 Act ◦  Sweeping new enforcement authorities ◦  Exacting new food import requirements ◦  Major new program activities for FDA ◦  Ambitious schedule for increased inspections ◦  Some items in the