百事饮料卫生手册2010-9-1.docVIP

百事饮料卫生手册PepsiCo Beverage Sanitation Manual 2010年-第一部分AUGUST 2010 - PART 1 目录Table of Contents第1章：介绍Chapter 1: Introduction 1 1.0 介绍 Introduction 2 1.1 概述 Overview 2 1.1.1 目的 Purpose 2 1.1.2 范围 Scope 2 1.1.3 本手册的用户 Audience for This Manual 3 1.1.4 认可 Approval 3 1.2 百事卫生要求 PepsiCo Sanitation Requirements 4 1.3 饮料卫生的背景 Background of Beverage Sanitation 5 1.4 饮料卫生的角色与职责 Roles and Responsibilities for Beverage Sanitation 5 1.5 术语表 Glossary of Terms 7 第2章：饮料卫生计划Chapter 2: Beverage Sanitation Program 11 2.0 饮料卫生计划 Beverage Sanitation Program 13 2.1 饮料卫生计划的范围和指导方针Scope and Guidelines of Beverage Sanitation Programs 13 2.2 饮料卫生时间表 Beverage Sanitation Schedules 15 2.3 饮料卫生标准操作程序(SSOP)Beverage Sanitation Standard Operating Procedures (SSOP) 19 2.3.1 制定卫生标准操作程序的指导方针 Guidelines for Developing SSOPs 19 2.3.2 卫生标准操作程序范例 Example of a SSOP 21 2.3.3 卫生标准操作程序检查表 SSOP Check List 22 第3章：饮料微生物学Chapter 3: Beverage Microbiology 24 3.0 饮料微生物学 Beverage Microbiology 25 3.1 在食品和饮料加工中影响微生物生长的因素Factors affecting the growth of microorganisms in food and beverage processing 25 3.2 微生物的来源 Source of Microorganisms 30 3.3 相关的微生物 Relevant Microorganisms 31 3.4 百事的饮料卫生分级 PepsiCo Sanitation Classification for Beverages 38 3.4.1 背景 Background 38 3.4.2 分级与卫生要求 Classification Assignment Sanitation Requirements 39 第4章：清洗Chapter 4: Cleaning 44 4.0 清洁 Cleaning 45 4.1 清洗的目的 Objectives of Cleaning 45 4.2 一般清洗要求和规程 General Cleaning Requirements Procedures 46 4.3 清洁剂 Cleaning Agents 48 4.3.1 清洁剂的目的 Purpose of Cleaning Agents 48 4.3.2 清洁剂起到的功能 Functions Performed by Cleaning Agents 48 4.3.3 清洁剂的类型及其效果 Types of Cleaning Agents and Their Effectiveness 51 4.3.4 清洁剂的选择和使用 Selection and Application of Cleaning Agents 56 4.3.5 污物和表面对清洁剂的影响 Impact of the Soil and Surface on Cleaning Agents 56 4.3.6 水的化学特性和质量对清洁剂的影响Impact of Water Chemistry and Quality on Cleaning Agents 58 4.4 影响清洗的因素 Factors Influencing Cleaning 59 4.5 清洗方法 Cleaning Methods 64 4.5.1 人工清洗 Manual Cleaning 64 4.5.2 机械清洗 Mechani