基于TRIZ理论的挂面设备创新分析.pdfVIP

Mechanical Engineering and Technology 机械工程与技术, 2016, 5(3), 218-226 Published Online September 2016 in Hans. /journal/met /10.12677/met.2016.53026 The Analysis of Vermicelli Equipment Innovation Based on the Theory of TRIZ Huanhuan Li, Xiaoqin Shen, Bo Wang, Qiliang Cheng School of Mechanical and Electronic Engineering, Shandong Jianzhu University, Jinan Shandong rd rd th Received: Sep. 3 , 2016; accepted: Sep. 23 , 2016; published: Sep. 26 , 2016 Copyright © 2016 by authors and Hans Publishers Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). /licenses/by/4.0/ Open Access Abstract In view of the problems existing in the traditional artificial hang lever to dry noodle, the noodles manufacturing is analyzed and the innovation design scheme is put forward by using of the theory of TRIZ. A variety of solutions are put forward through the study of the definition of the funda- mental problem, resource analysis, attribute analysis and nine screen method to determine availa- ble resources system. It also combined with the ultimate ideal solution and noodles processing technology. And some mechanical automation drying devices are designed in detail. Ultimately, the ideal design of low cost and high efficiency is summarized through the evaluation of the pro- posed scheme. Keywords The Theory of TRIZ, Noodles Processing Technology, Innovation Analysis 基于TRIZ理论的挂面设备创新分析 李欢欢，沈孝芹，王 波，程启良 山东建筑大学，机电工程学院，山东 济南 收稿日期：2016年9月3 日；录用日期：2016年9月23 日；发布日期：2016年9月26 日 文章引用: 李欢欢, 沈孝芹, 王波, 程启良. 基于TRIZ 理论的挂面设备创新分析[J]. 机械工程与技术, 2016, 5(3): 218- 226. /10.12677/met.2016.53026