米粉面包生产工艺的研究.PDFVIP

108 2004,Vol.25.No. 1 1 2 2 , , , 1. (2. 30 Abstract With single factor experiment, first add different kinds of edible glutin, surface active material and the gelatinizated rice-flour of different proportion to the bread which contain 30% rice-flour. Select some edible glutin with better effect to complex according to specific volume and internal organization of the br