安康烤烟的烘烤特性及适宜成熟度研究-湖南农业大学学报欢迎您！.pdfVIP

39 2 () Vol.39 No.2 2013 4 Journal of Hunan Agricultural University (Natural Sciences) Apr 2013 DOI:10.3724/SP.J.1238.2013.00145 安康烤烟的烘烤特性及适宜成熟度研究 1 2 3 3* 1 (1. 725000 2. 361012 3. 266101) 摘 要K32687 4 K326 87 4 4 CM1 K326 87 CM2 CM1 K326 XM2 CM2BM2 87 XM1CM3BM2 K326 XM2CM2BM2 关 键 词 中图分类号S572.092 文献标志码A 文章编号1007–1032(2013)02–0145–05 Curing characteristics and suitable harvest maturity of fresh flue-cured tobacco leaves in Ankang tobacco growing areas 1 2 3 3* 1 ZHU Feng , SHEN Shi-quan , SUN Fu-shan , REN Jie , XIAO Tou-jie (1.Ankang Branch of Shanxi Tobacco Company, Ankang, Shanxi 725000; 2.China Tobacco Fujian Industrial Co., Ltd.,Xiamen,Fujiang 361012; 3. China Tobacco Research Institute of CAAS, Qingdao 266101) Abstract: Cultivars K326, Yunyan87 and Guiyansihao were used to investigate the curing characteristics and suitable harvest maturity of fresh flue-cured tobacco leaves in Ankang tobacco growing areas. The results indicated that the water loss of K326 was slow，and the leaves were resistant to curing and but relative easily to cure. The water loss of Yunyan87 and Guiyansihao were quick, and the leaves with normal resistance to curing were relative difficult to cure. For Guiyansihao, the shrinkage of CM1 maturity was the largest. For K326 and Yunyan87, the shrinkages of CM2 maturity were the largest while the shrinkage of CM1 maturity was the lowest, but the difference did not reach statistical significance. The proportion of top-middle-grade tobacco leaves and ave