胺基载体选择性渗透膜对西兰花品质的影响-包装工程.PDFVIP

包 装 工 程 第38 卷 第 17 期 ·8 · PACKAGING ENGINEERING 2017 年9 月 胺基载体选择性渗透膜对西兰花品质的影响 万哲 1 ，卢立新 1,2 ，丘晓琳 1,2 （1.江南大学，无锡 214122 ；2.江苏省食品先进制造装备技术重点实验室，无锡 214122 ） 摘要： 目的 研究自制胺基载体选择性渗透膜对西兰花品质的影响。方法 以自制选择性渗透膜为包装材 料，纯LDPE 薄膜处理、硅藻土改性基膜处理、自然放置为对照，于室温密封储存，定期测定各种包装材 料内西兰花的品质变化。根据贮存期间各包装材料内西兰花的质量损失率、色差、可溶性固形物含量、硬 度、褐变度、维生素C 含量等各项指标的变化来评价所制备选择性渗透膜的保鲜性能。结果 贮存9 d 后， 自制选择性渗透膜包装内西兰花的质量损失率、色差、可溶性固形物含量、硬度、褐变度、维生素C 含 量等指标均高于纯LDPE 薄膜、基膜和自然放置对照组，但褐变度低于对照组。结论 自制选择性渗透膜 能够通过调节包装中CO2 和O2 的选择性渗透，有效控制果蔬呼吸速率，以达到延长储存期的目的。 关键词：选择性渗透膜；西兰花；理化指标 中图分类号：TB484.3 文献标识码：A 文章编号： 1001-3563(2017)17-0008-05 Effects of Perm-selective Membranes of Amine Carrier on Quality of Broccoli 1 1,2 1,2 WAN Zhe , LU Li-xin , QIU Xiao-lin (1.Jiangnan University, Wuxi 214122, China; 2.Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi 214122, China) ABSTRACT: The work aims to study the effect of perm-selective membranes of amine carrier on the quality of broccoli. With the perm-selective membrane as the packaging materials, and the pure LDPE membrane treatment, treatment of modified basement membrane with diatomite and natural placement as the control group, the above-mentioned membranes were stored at the room temperature, and the quality change of broccoli wrapped in all kinds of packaging materials was regularly measured. According to the change of mass loss rate, chromatic aberration, total soluble solid, hardness, browning, vitamin C and other indicators of the broccoli in various packaging materials during the