关于小麦耐热性研究下一步考虑-internationalwheatgenetics.pdfVIP

Genetic and Epigenetic Controls of Heat Tolerance in Wheat Mingming Xin China Agricultural University mingmingxin@cau.edu.cn Outline  Climate Change threaten wheat production  Genetic Diversity and GWAS  Genetic Dissection of Heat tolerance  Epigenetic Control of Heat Tolerance  Breeding for Heat Tolerance 1. Climate Change Threaten Wheat Production  The global average temperature increases, extreme hot weather frequently occurs  The global warming climate puts the food supplies at risk over the next decade  Global Wheat production is estimated to fall by 6% for each centigrade of further temperature increase (Asseng et al., 2015, Nature Climate Change；Ray et al., 2015, Nature Communication) 2. Genetic diversity and GWAS 2.1. Collection of Wheat Germplasms 1353 wheat germplasms were collected all over China including wheat cultivars, isonucleus- alloplasmic lines, synthetic wheat, substitution lines, translocation lines and introgression lines 2.2 Phenotyping 1) Evaluation of heat tolerance through seed germination 2) Assessment in greenhouse/ growth chamber 3) Evaluation of heat tolerance in plastic tunnel 4) Field evaluation with delayed sowing time Phenotype for plastic tunnel evaluation Phenotyping data for field evaluation Tolerant Medium T Medium S Susceptible HSI0.5 0.5HSI1 1HSI1.5 HSI1.5 Shijiazhuang 126 （17.8%） 251 （35.4% ） 228 （32.2% ） 104 （14.6%） Linfeng 115 （16.7%） 309 （44.9% ） 156 （22.7% ） 108 （15.7%） 135 90 Sanyuan （18.8%） 266 （37.2% ） 225 （31.4% ） （12.6%） 2.2 Genotyping 2.3 GWAS Analysis Bo