毛木耳的食药价值及产品开发现状.pdfVIP

Hans Journal of Food and Nutrition Science 食品与营养科学, 2017, 6(3), 188-194 Published Online August 2017 in Hans. /journal/hjfns /10.12677/hjfns.2017.63023 Research Progress on Nutritional and Medicinal Value of Auricularia polytricha and the Product Development Fengjuan Jia, Zhiqing Gong, Yueming Wang, Wenjia Cui, Yansheng Wang, Wenliang Wang* 1 Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan Shandong 2 Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jin