我国小麦粉加工产业结构问题及优化对策.docVIP

1我国小麦粉加工产业结构的问题与优化对策 牛彦绍 （河南工业大学 管理学院,河南 郑州 450001） 摘要：依据统计数据及调查资料，运用比较分析法,分析我国小麦粉加工产业结构存在的问题，提出优化我国小麦粉加工产业结构的对策。 关键词：小麦粉加工业；产业结构；优化对策 PROBLEMS INVOLVING THE INDUSTRIAL STRUCTURE OF CHINA’S WHEAT FLOUR PROCESSING AND OPTIMIZING STRATEGIES NIU Yan-shao (School of Business,Henan University of Technology, Zhengzhou450001, China) Abstract:This paper analyzes the problems concerning the industrial structure of Chinas wheat flour processing using comparative analysis method based on statistical data and survey data, and presents some countermeasures to optimize the industrial structure of Chinas wheat flour processing. Key words: wheat flour processing industry; industrial structure; optimizing countermeasure 文章编号：1673-1751（2012）04-0000-00 2中国粮食科技体制改革回顾与展望 姚磊 （国家粮食局 科学研究院，北京 100038） 摘要：系统回顾了中央级粮食行业科研机构从新中国成立到现在的体制变迁。在分析粮食科技创新体系形成和发展过程的基础上，结合“十二五”粮食科技体制发展情况，提出了我国科技体制发展的趋势。 关键词：粮食科技；体制改革；“十二五” RETROSPECT AND PROSPECT OF CHINA’S FOOD SCI-TECH SYSTEM YAO Lei (Research Institute of the State Grain Administration, Beijing 100038, China) Abstract:This paper systematically reviews institutional changes of the state-leveled research institutions in the food industry since New China was founded. It puts forward the development trend of China’s science and technology system based on analyzing the formation and development process of food science and technology innovation system combined with the development conditions of food science and technology system during the period of “the 12th Five-Year Plan”. Key words: food science and technology; structural reform; the 12th Five-Year Plan 文章编号：1673-1751（2012）04-0000-00 3标准化政策对主食产业化的影响 孙忻 (郑州粮食批发市场,河南 郑州 450003) 摘要：实现主食产业化发展,实行产品的标准化是关键。以豪特林（Hotelling）线形选址模型和塞洛普（Salop）的圆周模型为基础，根据具体情况对两模型进行修改后建立一个三阶段的博弈模型讨论主食企业和政府的行为问题。 关键词：主食产业化；标准；博弈模型 THE IMPACT OF STANDARDIZING POLICIES ON THE INDUSTRIALIZATION OF THE STAPLES SUN Xin (Zhengzhou Grain Wholesale Market,Zhengzhou,450003