餐厅点菜系统毕设论文.docVIP

毕业设计(论文)说明书 题 目： 餐厅点菜系统 系 别： 信息工程系 专 业： 计算机科学与技术 学生姓名： XX 学 号： XX 指导教师： XX 职 称： XX 题目类型： 理论研究 实验研究 工程设计 工程技术研究 软件开发 2011 年 6 月 1日摘 要 在大多数的餐饮场所点菜、查看菜谱等是人工完成的。这就需要通过大量的手工完成，速度慢，耗费人力多，而且极易出错，导致工作效率低，造成人力物力的极大浪费。为了节省人力和时间，避免不必要的错误，通过对此作认真细致的调查研究后，决定开发本系统。写作本论文目的在于在现行餐饮管理的基础上，建立科学的计算机餐饮管理系统数据库，用计算机工作代替以往大量的人工劳动，提高工作效率，促进餐饮自动化，适应当今科学技术飞速发展的需要。 在整个数据库系统操作中起到相互联系、相互制约的作用，可根据需要随时打开、运行、处理、关闭。该系统同时设有初始设置、系统维护等几个功能，通过对多个数据库文件的控制操作，可实现查询、录入、修改、删除和打印等功能。 本系统以，Abstract A la carte dining in most, view recipes and others are done manually. This requires a lot of hand-done by, slow, and more labor-intensive, and error-prone, resulting in low efficiency, resulting in a tremendous waste of human and material resources. In order to save manpower and time, to avoid unnecessary errors, through careful investigation for this study, decided to develop the system. Writing in this paper, we present the basis of food and beverage management, catering management to establish a scientific system of computer databases, computer work instead of in the past with a lot of manual labor, improve efficiency, promotion of food and beverage automation, the rapid development of science and technology to adapt to todays needs. Operation in the entire database system to play interrelated role of constraints, can be opened at any time, running, handling, shut down. The system also has the initial setup, system maintenance, and several other functions, multiple database files through the control operation, the query, input, modify, delete, and print. This system VISIO STDIO 2008 for the development of tools, SQL2005 as database. Main function modules include: