鱼糜制品的加工.docVIP

鱼糜制品的加工 摘要：鱼糜是各类鱼糜制品的主要原料,文章针对其中几个重要的工艺参数进行了研究, 以确定最佳的工艺方案, 为获得优质鱼糜产品提供了依据。鱼糜凝胶性能是鱼糜制品品质的一个重要指标，本文分析了鱼糜加工过程中影响鱼糜凝胶性能的不同因素，阐述了如何在加工过程中提高鱼糜凝胶强度的方法，提出了鱼糜制品加工应该注意的问题。 关键字：鱼糜加工；凝胶性能 Surimi products processing Abstract:Surimi is raw materials of all kinds of surimi products so this essay makes a study on several important parameters of the process To determine the optimal process scheme.And it provides the basis for good quality products of surimi.The gel properties of surimi is an important indicator of quality and this paper analyzes the different influence that effecting the gel properties in su