红壤砂糖橘果园土壤和叶片养分状况研究.pdfVIP

Hans Journal of Soil Science 土壤科学, 2017, 5(4), 44-52 Published Online October 2017 in Hans. /journal/hjss /10.12677/hjss.2017.54006 Study on Nutrient Status of Soil and Leaves in “Shatangju” Orchards in Red Earth Region 1 1 2 1 1* 1 Liwei Hong , Mengmeng Liu , Juan Li , Shixiong He , Jiezhong Chen , Qing Yao 1 College of Horticulture, South China Agricultural University, Guangzhou Guangdong 2 Department of Horticulture, Zhongkai University of Agriculture and Engineering, Guangzhou Guangdong th th th Received: Oct. 9 , 2017; accepted: Oct. 20 , 2017; published: Oct. 27 , 2017 Abstract In order to master the nutritional status of “Shatangju” orchards in Guangdong province, 130 samples of soil and leaves were collected in 2015 and 2016 for test and correlation analysis. The results showed that the overall soil was acid and 68.7% of soil sample was strongly acidic with average pH 4.52. The content of soil organic matter was 18.06 g/kg at suitable level. The content of available Zn and B in the optimum level account for 53.44% and 42.31%, respectively. The availa- ble N and K were at lower level and the proportions of soil sample below optimum were 76.16% and 56.15%, respectively. The exchange Ca and Mg were in serious shortage in most soil samples and the proportions in extreme deficiency status were 52.31% and 93.08%, respectively. The available P was at higher level with 55.38% of soil sample. The contents of P, K and B in the leaves were at optimum level with 40.77%, 79.23% and 81.54% leaf sample, respectively. The content of