2013~2015 年北京市密云区部分食品中铅污染 状况分析.PDFVIP

8 4 Vol. 8 No. 4 2017 4 Journal of Food Safety and Quality Apr. , 2017 2013~2015 * 冯月明 , 郑德生, 李建超, 张 杰, 李春和 (, 101500) 摘 要: 目的 6 方法 2013~2015 6 363 , , GB 2762-2012结果 6 1.38%, (100%)(16.67%)5 结论 6 , , 关键词: ; ; ; ; Survey on lead contamination in food samples collected in Miyun district of Beijing from 2013 to 2015 * FENG Yue-Ming , ZHENG De-Sheng, LI Jian-Chao, ZHANG Jie, LI Chun-He (Miyun District Center for Diseases Control and Prevention , Beijing 101500, China) ABSTRACT: Objective To explore the status of lead contamination in main food in Miyun district of Beijing. Methods Surveillance on 363 samples from local market, supermarkets, food stores, and planting-aquaculture of Miyun district was conducted from 2013 to 2015. Lead content in food samples were determined by graphite furnace atomic absorption according to GB 2762-2012 National food safety standard maximum levels of contaminants in foods. Results The rate of exceeding national standard of lead limit was 1.38%. Animal viscera were all positive, and the rate of exceeding national standard of lead limit reached at 16.67%. Other 5 types of food samples did not exceed national standard. Conclusion The over-limit rate of lead in food samples collected from Miyun district was relatively low, except in animal viscera, which should be controlled. KEY WORDS: lead; food contaminants; surveillance; graphite furnace atomic absorption; ani