以色列奶牛养殖现状.pdfVIP

介绍 •陈述讨论目的 •介绍自己 SUPPLY AND DEMAND OF MILK ALONG MONTHS 9.5% 9.0% 8.5% 8.0% supply 7.5% demand 7.0% jan feb mar apr may jun jul aug sep oct nov dec THREE TEST-CASES THAT SHOW THE PLANNING CAPACITY OF THE MILK PRODUCTION SYSTEM IN ISRAEL 1- REDUCTION OF THE MILK PRODUCTION SEASONALITY IN ORDER TO LEVEL THE PRODUCED AMOUNT OF MILK ALONG THE DIFFERENT MONTHS. 2- INCREASE OF THE FAT AND PROTEIN CONCENTRATION IN MILK. 3- IMPROVEMENT OF MILK QUALITY. TEST CASE # 1 REDUCTION OF THE MILK PRODUCTION SEASONALITY IN ORDER TO LEVEL THE PRODUCED AMOUNT OF MILK ALONG THE DIFFERENT MONTHS. MANAGEMENT TECHNIQUES TO REDUCE THE SEASONABILITY OF MILK PRODUCTION IN ISRAEL • PLANNING OF HEIFERS’ CALVINGS. • PLANNING OF ANNUAL CULLING OF COWS. • APPROPRIATE NUTRITIONAL PLAN. • IMPROVEMENT OF INSTALLATIONS. • USE OF REFRIGERATION SYSTEMS. PROPORTION OF MILK PRODUCED IN WINTER MONTHS (JANUARY-APRIL) AND IN SUMMER MONTHS (JULY-OCTOBER) year Incentive % production % production in WINTER in SUMMER Difference 91 no 34.5 30.9 3.6 92 no 34.7 30.8 3.9 93 no 35.4 30.3 5.1 94 no 36.1 29.5 6.6 95 no 36.3 29.8 6.5 96 no 37.2 29.5 7.7 97 20 cents NIS 36.2 30.8 5.4 98 20 cents NIS 35.3 30.3 5.0