【精选】2015太奇模考-试题-英语-B5.pdfVIP

绝密★启用前 2015 年全国硕士研究生入学统一考试 管理类专业硕士学位联考 英语试卷 【B5 】 考生须知 1．考生必须严格遵守各项考场规则。 2 ．答题前，考生将答题卡上的“姓名”、“考生编号”等信息填写清楚，并与准考证上的一致。 3 ．选择题的答案须用2B 铅笔填涂在答题卡上，其它笔填涂的或做在试卷或其它类型答题卡 上的答案无效。 4 ．非选择题一律用蓝色或黑色签字笔在答题纸上按规定要求作答，凡做在试卷上或未做在 指定位置的答案无效。 5 ．交卷时，请配合监考人员验收，并请监考人员在准考证相应位置签字（作为考生交卷的 凭据）。否则，所产生的一切后果由考生自负。 姓名：_____________ 听课证号：____________________ 太奇2015 年管理类专业学位全国联考 英语（二）测试B5 Section I Use of English Directions:Read the following text. For each numbered blank there are four choices marked A, B, C, and D. Choose the best one and mark your answer on ANSWER SHEET.(10 points) Globalization will have a powerful effect on the future of dining. Recipes and meals from the world’s kitchens will be__1__anywhere and anytime. Globalization is the master__2__that will drive the world of food. Formerly remote__3__and cooking styles are creating a whole new culinary mosaic as they are__4__and reinterpreted all over the world. For the globe-trotting businessman, food savvy will be an important__5__of career mastery. Being successful in South America or the Far East means having insight__6__another culture, and loca__7__will become an important component of that. People will need__8__of food and ingredients from different continents and cultures as one aspect of__9__, cultural exchange, and success. __10__, culinary globalization will not be limited to physical travel. Chefs will learn about __11__ ingredients, recipes, and techniques without ever leaving their kitchens. Soul food will continue to appeal, even as diners grow more__12__. Look for collard greens and fried chicken on the menus of