如何点菜_对外汉语.pptVIP

如何点菜rúhé diǎncài 包子 bāo zi steamed stuffed bun gān biǎn sì jì dòu 手撕包菜 Shǒu sī bāo cài 面条 miàn tiáo * 如何点单 rúhé diǎndān 黄瓜(huáng guā ) cucumber 香菜 (xiāng cài ) caraway 辣椒(là jiāo ) pepper 花椒(huā jiāo ) 葱cōng green onion 油( yóu ) 盐 (yán) 茄子(qié zǐ ) eggplant 丝 sī sliced piece 块 kuài lump（shape） 丁 dīng small cube of meat 片 piàn piece 红烧 hóng shāo braise in soy sauce 炖 dùn stew 煮 zhǔ steam 油炸 yóu zhá fry 大蒜 dà suàn garlic 馒头 mán tou steamed bun 汤 tāng soup 饺子 jiǎozi 辣子鸡丁