外资连锁超市培训资料-整理仓库.ppt

Working Plan-Assets Rule I: Add more light in each storage, to be well lighting to work properly Working Plan-Clean Stock Rule II: Make decision for any item in big quantity in the storage. Return to supplier or prepare for clearance in May (Don’t forget to check the quantity in the store) Return all the item who can be return to clean the stock in storage. Zero slow moving item in storage 100% in store. - Grocery more than 1month. - Non food more then 2month. Working Plan-Clean Stock Rule III: For high minimum order item: organize by city the ordering schedule to order the same day for all stores.( Inform M.U and the Supplier) For supplier under 60KM far from store increase the frequency of order and delivery.( instead of quantity delivery) Keep permernament implementation in the storage. Storage=store!!!! Storage Layout Set Up Rules IV: Settle department refill area at the end of each rack (of each department) -Refill area should clean at the end of the day. -Refill in the morning , prepare the goods in refill area at evening by the evening team. Big rack for big volume item. Small rack with more shelves for small items. Example: Cosmetics, Bags, Small Appliance, Bazaar etc.) One item one place For the small items need 100% to be keep in carton with a big open window. Storage Layout Set Up Rules V: For the small items need 100% to be keep in carton with a big open window. Storage Layout Set up Rule VI: Settle Transfer area near the lift to optimize the work of the R.Y staff. Settle promotion area on pallet to avoid working hours to move the goods. Settle clear return area. Settle clear breakage area. Remove the rack to give place for pallets. No merchandise stock over 1.80meter, Nothing is allow to be stock on top of the rack. Conclusion Each store need to write their action plan to be 100%