世界三大菜系英文介绍.pptVIP

The World’s three great cuisines Content Chinese cuisine 中国菜系 French cuisine 法国菜系 Turkish Cuisine 土耳其菜系 Chinese cuisine Oriental Cuisine French cuisine America, English, Italy, France, and Oceania In 2010, UNESCO added it to the list of cultural objects that are called ‘intangible cultural heritage’. centuries of French kings and queens surrounding cultures. Turkish Cuisine The beauty of the Turkish cuisine is that it is mainly based on fresh ingredients and simple cooking methods. Turkish cuisine features many types of foods and an infinite variety of ways in the method of their preparation. Chinese cuisine Chinese Cuisine Japanese Cuisine Korean Cuisine Southeast Asian Cuisine. Chinese food Chinese food can be roughly divided into eight regional cuisines.鲁菜、苏菜、粤菜、川菜浙菜、闽菜、湘菜、徽菜 The color of Japanese Cuisine especially has very good request. It always uses all kinds of form, arrangement, and color collocation to their food. Sashimi [sɑ?im?]  -----生鱼片 Due to Japan is a rich country of high grade water resource, Japanese loves raw fish which can use for food. Therefore, raw fish covering up with sashimi is the most popular Japanese food. Yakizakana  -------烤鱼 Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way. Soba  ---荞麦 Ramen  ----拉面 Oden --关东煮 whether barbecue, Kim chi or cakes can make people have an enjoyment of colorful visual, this is the most important feature of Korean cuisine. Some famous restaurants some representative food of each country The Indian curry Thanks for your listening! 1.全州中央会馆——韩国石锅拌饭的鼻祖 2.明洞饺子——首尔最好的饺子和面食店 3.O’sulloc Tea House——绿茶专营店 4.味加本——韩国最流行的养生粥店 Pasta Pizza Italy * 110440115 花彤彤 Western Food French cuisine is extremely diverse. This variety is supported by the French passion for good food in all its forms, Frances extraordinary range of different geographies and climates which support the