抗性淀粉及预防糖尿病和肥胖症功能稻米研究进展-经济学家.pdfVIP

60 核 农 学 报 　2006 ,20 ( 1) :60～63 J ournal of N uclear Agricultural Sciences ( ) 文章编号 2006 0106004 抗性淀粉及预防糖尿病和肥胖症功能稻米研究进展 1 1 2 2 2 吴 　伟 　刘 　鑫 　杨朝柱 　舒小丽 　吴殿星 ( 1 浙江省种子总站 , 浙江 杭州 　310020 ; 2 浙江大学核农所 IAEA 合作中心 , 浙江 杭州 　310029) ( ) 摘 　要 :抗性淀粉 Resistant starch , RS 是指不被健康人体小肠所吸收的淀粉及其降解产物的总称 。本文 在简述 RS 的定义 、分类 、检测及其生理功能与影响 RS 形成因素的基础上 ,介绍了富含 RS 功能食品的 研发途径 、富含 RS 稻米制品及利用诱变技术选育富含 RS 水稻品种的最新进展 。 关键词 :抗性淀粉 ;生理功能 ;诱发突变 ;水稻 PRO GRESSES IN THE STUDY OF RESISTANT STARCH AND FUNCTIONAL RICE FOR PREVENTION OF DIABETES AND HYPERLIPIDEMIA 1 1 2 2 2 WU Wei 　L IU Xin 　Yang Chaozhu 　SHU Xiaoli 　WU Dianxing ( 1. Zhej iang Provincial Master Seed Station , Hangzhou , Zhej iang 　310020 ; 2 . IA EA Collaborating Center , Institute of N uclear Agricultural Sciences , Zhej iang University , Hangzhou , Zhej iang 　310029) Abstract :Resistant starch (RS) is defined as the sum of starch and its metabolites not to be absorbed in the small intestine of healthy individuals of humanbeing. The definition , classification , determination of RS , its physiological function , and the factors influencing its formation were briefly reviewed . The latest progresses in approaches to develop the RSenriched functional foods , RS enriched rice products , and breeding for rice high in RS through induced mutation was introduced .