宁夏贺兰山地区与河北沙城地区赤霞珠和美乐葡萄酒香气物质的比较 Comparison of aromatic compounds of Cabernet Sauvignon wine and Merlot wine originated from Helan mountain of Ningxia and Shacheng of Hebei.pdfVIP

宁夏贺兰山地区与河北沙城地区赤霞珠 和美乐葡萄酒香气物质的比较 赵磊，吴玉文，段长青，潘秋红‘ (中国农业大学食品科学与营养工程学院，北京100083) 摘 要：采用顶空固相微革取一气相色谱质谱联用技术，分析此较了产于宁夏贺兰山及河北沙城地区 的赤霞珠、美乐葡萄酒的香气物质组成与含量。结果表明，河北沙城地区的赤霞珠、美乐葡萄酒的特征香 气物质为3一甲硫基丙醇。而宁夏贺兰山地区的赤霞珠、美乐葡萄酒的特征香气物质为戊醇、4一甲基戊醇、 3．甲基戊醇。河北沙城地区两个品种葡萄酒的酯类物质含量均高于宁夏贺兰山地区的相应品种。主成分分 析显示，产地因素对葡萄酒香气物质影响要大于品种因素。 关键词：香气物质；葡萄酒；产区；葡萄品种 中图分类号：TS261．1+2文献标识码：A ofaromatic ofCabernet wineandMerlot Comparison compounds Sauvignon wine frOmHelanmountainof and ofHebei originated NingxiaShacheng Zhao Lei，WuYuwcn，Duan Changqing，PanQiuhong’ ofFoodScienceandNutritional (College Engineering，ChinaAgriculturalUniversity,Beijing100083) toevaluatethe ofterroirand onwinearoma．the andlevelsof Abstract：Inorder influence variety compositions aromatic ofCabernet andMerlotwinesfromHelanmountainof and ofHebei compounds Sauvignon NingxiaShacheng were themeansofsolid microextractioncombinedwith investigatedby phase Merlot from were resultsshowedthatbothCabernet and wines (GC-MS)．The Sauvignon Shachengregion winesofHelanmountainswerecharacterized by3-methylthio一1-propanol，and region by and winesfrom containedlevelofestersthanthosefromHelan region higher 3-methyl—I-pentan01．TheShacheng indicatedthattheinfuenceof factoronwinearomatic was mountain．Principalcomponentanalysis regional components thatofvarietialfactor． than greater words：aromatic Key