食品材料英文名.docVIP

面粉类麵粉／中筋麵粉? Plain flour /all-purpose flour低筋麵粉／低根粉? cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉? gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉? Whole meal flour? 全麥麵粉? whole wheat flour澄麵粉／澄粉／澄麵? non-glutinous flour / wheat flour / wheat starch自發麵粉? self- raising flour粗玉米豆粉? polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?)? corn flour / cornstarch生粉／太白粉／地瓜粉? potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉? Tapioca starch / tapioca flour蕃薯粉／地瓜粉? sweet potato flour臭粉／胺粉／阿摩尼亞粉／嗅粉? powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉? baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹? baking soda / bicarb ofsoda塔塔粉／他他粉? cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡? custard / pastry cream蛋白粉? egg white powder粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉? rice flour糕仔粉? cooked rice flour糯米粉? glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉? fried sweet rice flour / fried glutinous rice flour綠豆粉? mung bean flour / tepung hun kwee小麥胚芽／麥芽粉? wheat germ小麥蛋白／麵筋粉? wheat gluten酵母／酒餅? yeast／ibu roti麵包糠／麵包屑? breadcrumbs雜糧預拌粉? multi-grain flour糖类黑蔗糖漿／糖蜜／甘蔗糖蜜? molasses金黃糖漿? golden syrup楓糖漿／楓樹糖漿／楓糖? maple syrup玉米糖漿? corn syrup／karo syrup葡萄糖漿? glucose syrup麥芽糖漿? barley maltsyrup／maltsyrup麥芽糖? maltose／malt sugar焦糖? carmael果糖? fructos乳糖? lactose轉化糖? invert sugar日式糙米糖漿? amazake綿花糖霜? marshmallow cream cream冰糖? rock sugar椰糖／爪哇紅糖? palm sugar／gula malacca黃砂糖? brown sugar紅糖／黑糖? dark brown sugar粗糖／黑砂糖? muscovado sugar金砂糖? demerara sugar原蔗糖? raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖? white sugar／refined sugar／refined cane sugar／coarse granulated sugar細砂糖／幼砂糖/ 幼糖? castor sugar / caster sugar（适用于做糕点）糖份混合物? icing sugar mixture 糖粉? icing sugar／confectioners’ sugar糖霜／點綴霜? icing／frosting蜜葉糖／甜葉菊? stevia／honey leaf代糖／阿斯巴甜? aspartame／sweetener／sugar substitute什色糖珠 巧克力米／朱古力米? chocolate vermicelli巧克力削／朱古力削? chocolate