2003年专四真题.docVIP

PART IV CLOZE (15 MIN) Decide which of the choices given below would best complete the passage if inserted in the corresponding blanks. Mark the best choice for each blank on your answer sheet. During McDonalds early years French fries were made from scratch every day. Russet Burbank potatoes were EQ \X\BO(大26家), cut into shoestrings, and fried in its kitchens. EQ \X\BO(大27家) the chain expanded nationwide, in the mid-1960s, it sought to cut labour costs, reduce the number of suppliers, and EQ \X\BO(大28家) that its fries tasted the same at every restaurant. McDonalds began EQ \X\BO(大29