中餐翻译模式.docVIP

中餐翻译模式 一、主料+配料 1.介绍菜肴的主料和配料 主料（名称/形状）+ with + 配料 e.g. 生炒鱼片fish fillet with vegetables; 冬菇菜心baby greens with mushrooms;; 锅巴肉片sliced meat with crispy rice; 菜心狮子头greens and Chinese meatballs; 腰果鸡丁chicken cubes with cashew; 鸡丝粉皮cold vermicelli with chicken shreds; 海米白菜Chinese cabbage with dried shrimps; 蜜汁叉烧 barbecue pork with honey flavor; 白灵菇扣鸭掌mushrooms with duck feet; 2.介绍菜肴的主料和配汁 主料 + with/in + 汤汁（sauce）e.g. 冰梅凉瓜 bitter melon in plum sauce; 糖醋里脊pork tenderloin in sweet and sour sauce; 茄汁鱼块fish fillet with tomato sauce; 雪蛤海皇羹snow clam and scallop soup; 生汆丸子 meat balls in soup; 黄酒焖猪排braised pork chops in rice wine; 水煮肉片 二、烹制方法+主料、配料 1.介绍菜肴的做法和主料 做法（动词过去式）+主料（名称/形状）e.g. 葱爆腰花 sautéed pigs kidney； 青菜炖豆腐stewed bean curd with green vegetable; 油炸臭豆腐deep-fried bean curd with strong odour; 冰糖肘子pork joint stewed with rock sugar; 清蒸鲈鱼steamed perch/bass; 大拼盘assorted cold dish; 拌三丝mixed shreds(chicken, cucumber and meat); 拌黄瓜mixed fresh cucumber 2.介绍菜肴的做法、主料和配料 做法（动词过去式）+主料（名称/形状）+ 配料e.g. 地瓜烧肉——stewed diced pork and sweet potatoes;粉蒸肉steamed pork with rice; 拔丝红薯caramelized sweet potato; sweet potato in hoe toffee; 炒木须肉stir-fired pork and eggs; 攻爆腰花stir-fried kidney with chilly and peanuts; 豉汁牛肉fried beef with soybean sauce；冬笋鸡片sliced chicken with bamboo shoots；茄汁鱼块fried fish fillet in tomato sauce; 回锅肉double-cooked pork slices; stir-fried pork slices in hot sauce; 3.介绍菜肴的做法、主料和汤汁 做法（动词过去式）+主料（名称/形状）+ with/in +汤汁；e.g. 京酱肉丝sautéed shredded pork in sweet bean sauce; 红烧鲤鱼 braised carp in brown sauce；红烧牛腩 stewed beef tenderloin chunks；红烧排骨 spareribs braised in brown sauce; red-cooked spareribs；红烧茄子 red-cooked eggplant；红烧肉 braised pork; pork braised in brown sauce; red-cooked pork；红烧狮子头 pork balls stewed in brown sauce 4.介绍烹调所用器皿+主料+辅料e.g. 铁板牛柳hot iron platter beef; 煲仔羊肉stewed mutton in clay pot; 三、形状或口感+主料、配料 1.介绍菜肴形状或口感以及主配料 形状/口感 + 主料e.g. 脆皮鸡——crispy chicken; 脆皮豆腐crispy-skinned bean curd; 麻婆豆腐spicy bean curd; 糖醋排骨sweet and sour pork ribs; 葱爆牛肉sliced beef with fried scallions