鲜切果蔬科学技术.docVIP

食品工程原理综述 鲜切果蔬科学、技术与市场 姓名：李娟 学号：095202819 班级：食品科学与工程094班 摘要：鲜切果蔬是新鲜产品工业中相对新的、快速发展的一个领域。鲜切产品经过切割、洗涤、包装并且保持冷藏。即使经过了最少化加工，它们仍然处于原料状态，并保持了新鲜品质，即食或即用。国际鲜切产业协会（IFPA）把鲜切产品定义为：新鲜水果或蔬菜经过休整、去皮并切割呈100%可利用的产品，这些产品采用装袋或预先包装，以为消费者提供高营养、方便和良好风味的新鲜产品。据产业界估计，2000年美国的鲜切果蔬销售额约为110亿美元，占新鲜果蔬市场销售总额的10%以上，其中，食品服务业营销额占总额的60%。在未来的五年，鲜切果蔬的销售额预计将以每年10%~15%的速度增加。 鲜切产品是在良好农业操作（GAPS）、优良操作规范（GMPS）和卫生程序下生产的一种安全的健康食物，它的特点在于新鲜、方便，它既要满足于食品安全、营养和感官品质的要求，同时还要保证其新鲜度和延长货架期。当今食品市场总是不断变化着，新产品层出不穷，在这样一个充满活力的市场，鲜切产品却是最能满足繁忙消费者需求的产品。 关键词：鲜切果蔬 影响 发展 Fresh-cut fruit and vegetable science, technology and market Abstract: Fresh-cut fruits and vegetables fresh produce industry is relatively new, the rapid development of a field. Fresh-cut products after cutting, washing, packaging and keep refrigerated. Even after the minimally processed, they are still in the raw state, and maintain the quality of fresh, instant or ready to use. International Fresh-cut Industry Association (IFPA) to fresh-cut product is defined as: fresh fruit or vegetables through the rest, peeled and cut was 100% of the available products, which use bags or pre-packaged, that provide consumers with high nutrition, convenience and good taste of fresh products. According to industry estimates, in 2000 U.S. sales of fresh-cut fruits and vegetables about 110 billion U.S. dollars, accounting for fresh fruit and vegetable market, more than 10% of total sales, of which the food service industry accounted for 60% of total sales. In the next five years, sales of fresh-cut fruits and vegetables is expected to grow 10% to 15% annual rate of increase. Fresh-cut products are in good agricultural practices (GAPS), Good Practices (GMPS) and produced under sanitary procedures for a safe and healthy food, it is characterized by fresh, convenient, both to meet the food safety, nutrition and sensory quality requirements, but also to ensure its freshness and extend shelf life. Todays food market are constantly changing, new products are in such a dynamic mar