医学论文-益生菌的安全性.docVIP

医学论文-益生菌的安全性 ????????????????????? 作者：岳华，王丽丽，岳志国，李妍 【摘要】? 益生菌因为具有诸多健康功效，其在食品和保健品中的应用日益剧增。应用含有益生菌的功能性食品来促进健康和预防疾病在世界范围内都引起极大的兴趣。虽然大多数益生菌是GRAS菌株，但是不能排除其可能存在的耐药性转移、败血症、产生毒性代谢产物的致病风险。本文综述了近年来暴露的益生菌安全性问题及其研究进展情况，为从事这方面的研究工作提供一定参考。 【关键词】? 益生菌;安全性 【Abstract】 Probiotics are increasingly being used in food for their health benefits. Worldwide interest in the use of functional foods containing probiotic bacteria for health promotion and disease prevention has increased significantly. Bacterial strains most commonly used as probiotics belong to the generally regarded as safe (GRAS) strains, but the risk