Japanese food 日本食物.doc

Japanese food 綜合握壽司?assorted nigiri platter 蝦手捲?shrimp hand roll 鮪魚手捲?tuna hand roll 蘆筍手捲?asparagus hand roll 蝦卵手捲?shrimp roe hand roll 鮭魚卵手捲?salmon roe hand roll 鰻魚手捲?ell hand roll / grilled unagi hand roll 牛蒡絲手捲?great burdock hand roll 芋頭壽司?taro roll 豆皮壽司?tofu sushi / chakin sushi 海苔壽司?sewed roll 花壽司?flower roll?(這是真的, 我還吃過?dragon roll) 鐵火捲 (金槍魚壽司捲)?tuna roll 綜合壽司?assorted roll platter 鐵板鮑魚菇?tepanyaki king oyster mushroom?  燒物?Bake Dish 煮物?Stewed Dish 炸物?Deep Fried Dish 食事 (這基本上是用在吃飽的上面吧!!)?Rice / Noodles 強肴?Main Dish 土瓶蒸?Dobin Soup 鯕魚生魚?Sailfish 香酥軟殼蟹?Deep fried soft crab 野菜天婦羅?Vegetarian Tempura 牛蒡酥揚?Deep Fried burdock 若鳥唐揚?Deep fried Chicken 青甘下巴鹽燒?Grilled fish jaw with salt 扇貝春雨 (應該是用煮的吧)?Stewed Scallop with vermicelli (這應該是一種陶板燒吧) 時蟹寄世鍋?Crab Hot pot aji?-- 鯖魚?aji -- horse mackerel akagai?--赤貝?akagai -- ark shell ama-ebi?-- 蝦?ama-ebi -- raw shrimp anago?-- 鰻魚?anago -- conger eel aoyagi?-- 蛤蜊?aoyagi -- round clam awabi?-- 鮑魚?awabi -- abalone ayu?-- 香魚?ayu -- sweetfish buri?-- 黃尾魚?buri -- adult yellowtail chUtoro?-- 金槍魚腹部?chUtoro -- marbled tuna belly ebi?-- 孰的蝦?ebi -- boiled shrimp hamachi?-- 年輕黃尾魚?hamachi -- young yellowtail hamaguri?-- 蛤蜊?hamaguri -- clam hamo?-- 海鰻魚?hamo -- pike conger; sea eel hikari mono-- 各種各樣的種類發光的 魚 如鯖魚?hikari-mono?--?various kinds of shiny fish, such as mackerel himo?-- 赤貝的邊緣?himo -- fringe around an ark shell hirame?-- 比目魚?hirame -- flounder hokkigai?-- 蛤蜊?hokkigai -- surf clam hotategai?-- 扇貝?hotategai -- scallop ika?-- 烏賊?ika -- squid ikura?-- 鮭魚卵?ikura -- salmon roe inada?-- 非常小的黃尾魚?inada -- very young yellowtail kaibashira?-- 扇貝?kaibashira -- eye of scallop or shellfish valve muscles kajiki?-- 箭魚?kajiki -- swordfish kani?-- 螃蟹?kani -- crab kanpachi?-- 非常年輕黃尾魚?kanpachi -- very young yellowtail kazunoko?-- 鯡魚卵?kazunoko -- herring roe kohada?-- 胗美洲河鯡?kohada -- gizzard shad kuruma-ebi?-- 大蝦?kuruma-ebi -- prawn maguro?-- 金槍魚?maguro -- tuna masu?-- 鱒魚?masu -- trout meji (maguro)?-- 幼小金槍魚?meji (maguro) -- young tuna mekajiki?-- 箭魚?mekaj