4产品背诵—厨柜基础知识.doc

产 品 背 诵 — 厨 柜 基 础 知 识 V1 尚品宅配家居常州有限公司 二O一O年 九 月 十 日 产 品 背 诵 — 厨 柜 基 础 知 识 目 录 厨柜基础知识 名词术语 ·································································3 厨柜的基本组成 ···························································4 厨柜布局形式 ·····························································5 厨柜材料 柜身材料 ·································································6 柜身颜色 ·································································6 门板材料 ······························································6—7 门板颜色 ······························································8—9 五、 厨柜五金 ······························································· 10 六、 台面·····································································11 厨柜标准结构及尺寸 厨柜标准结构·························································12—13 厨柜标准尺寸·························································14—15 装饰件、配件知识 装饰件知识·······························································16 配件知识·····························································16—18 厨柜基础知识 一、名词术语 1.整体厨房： 也称集成厨房，即把厨房视作一个整体，将厨柜和各种厨用家电、五金配件进行系统搭配而成的一种新型厨房形式。 “整体”是指整体配置、整体设计、整体施工装修。 “系统搭配”是指将厨柜、厨具和各种厨用家电按其形状、尺寸及使用要求进行合理布局、巧妙搭配，实现了厨房家电一体化。 它按照家庭成员的身高、色彩偏好、文化修养、烹饪习惯及厨房空间结构、照明灯进行科学合理的人性化设计，使厨房成为客厅的延伸。这种产品集储藏、洗涤、烹饪、备膳、用餐、休闲起居区、上下供排水等功能为一体，尤其注重厨房整体的格调、布局、功能与档次。 2.厨柜： 依据厨房实际及客户要求度身定做的具有烹饪、清洗及储藏等食物操作功能的装饰柜。 3.标准柜： 为适应机械化批量生产、扩大规模、降低工时及生产成本、便于安装维修等工厂内部因素，再根据现有生产状况，板材及配件的实际尺寸等实际因素制定的合理化厨柜尺寸。在此要求下制造出来的合乎标准尺寸的厨柜。厨柜标准化是方便厨柜定单化生产的前提。 4.台面： 厨柜使用过程中的操作面，也是厨房的工作面。其材料一般常用人造石、石英石经过多道工序加工而成。其要求有质硬、有光泽的装饰面、防水、实用寿命长等基本属性。 5.左右侧板：厨柜柜身板件，因处于两侧边而得名。 6.修口板：厨柜柜身调节板件，方便于标准化生产和安装 7.转角柜：位于厨柜L/U型布局时的转角处的柜子。 8.转角封板：转角柜除门板外做封闭用的隐藏的板件，材料等同于门板 9.立柱板：处于转角柜柜体内，为门铰的安装而加固的细小板件。它还有一定的支撑加强作用。 10.竖隔板：属特殊结构的柜子，在柜子中起分隔的作用。 11.易损件：由于本身特性（材质）受到限制而影响使用寿命的消耗品。具有使用频率高，成本低廉的特点。 12.搭配：厨柜设计中通常指颜色、材质、功能件（装饰件）、及厨用电器的合理交错使用。 13.布局：设计时考虑到环境因素与厨柜陈设格局的合理、协调、一致，通常涉及到视角效果（美学）人体工程（功能性）及材料学（色、质、形）几方面。 二、厨柜的基本组成 1.功能结构基本为： 煤气供给区、洁水供给区、污水排放区、电器安置柜、杂物储藏区、食物操作区 2.主