我国屠宰企业猪胴体分级技术的研究进展与建议.PDFVIP

肉类研究 MEAT RESEARCH 2009.4 我国屠宰企业猪胴体 分级技术的研究进展与建议 1 1 1 2 1 1 1 1 1 高　莉 ，郑丽敏 ，尹健玲 ，任发政 ，朱　虹 ，吴　平 ，田立军 ，任兴超 ，王　凯 (1.中国农业大学信息与电气工程学院,北京 100083;2.中国农业大学食品科学与营养工程学院,北京 100083) 摘　要:文中叙述了研究猪肉品质的重要性，介绍了国内外的猪胴体分级标准，综述了多种 检测猪肉品质的先进技术和方法，描述了利用计算机视觉技术获取多指标、多特征研究猪肉 品质是我国屠宰企业猪胴体分级的发展趋势。 关键词:猪肉品质；猪胴体分级标准；检测技术；计算机视觉技术 The Research and Recommendations of Pig Carcass Grading Technology for Slaughtering Enterprises in China 1 1 1 2 1 1 GAO Li , ZHENG Limin , YIN Jianling , REN Fazheng , ZHU Hong , WU Ping , 1 1 1 TIAN LiJun , REN XingChao , WANG Kai (1. College of Inf ormation and Electrical Engineering, China Agricultural University, Beij ing, 100083; 2. College of Food Science Nutritional Engineering, China Agricultural University, Beij ing, 100083) Abstract: This paper provides the importance of researching pork quality.in addition, the pig carcass grading standard at home and abroad is introduced, and various advanced technologies and methods of detecting the pork quality are summarized, we describe that reseaching pork quality by using multiple indicators and characteristics is a trend in Chinese slaughtering enterprises, the multiple indicators and characteristics are obtained by computer vision technology . Key words:pork quality; pig carcass grading standard; detection technology; computer vision technology 中图分类号：TS251.1　　文献标识码：B　　文章编号 :1001-8123(2009)04-0003-04 1　猪肉品质重要性