汕头市龙湖区餐饮业餐具消毒效果监测结果分析.docVIP

精品论文 参考文献 汕头市龙湖区餐饮业餐具消毒效果监测结果分析 黄裕平 史诗尊 王刚 （汕头市龙湖区疾病预防控制中心 515822） 【摘要】目的 了解汕头市龙湖区餐饮业餐具的卫生情况，加强和完善餐饮业卫生管理措施。方法 随机抽样的方法采集大型、中型及小型餐饮店等不同饮食单位使用的餐具，其类型分为大餐具、中餐具和小餐具，以“大肠菌群快速检验纸片”对其进行卫生学监测。结果 共抽样1368份，合格1164份，总合格率为85.1％。大型、中型、小型餐饮店样品合格率分别为92.1%、90.2%和73.4%，大型、中型餐饮店样品合格率均高于小型餐饮店样品合格率（P均＜0.05），差异有显著统计学差异，大型、中型餐饮店样品合格率无统计学差异。大型、中型、小型餐具样品合格率分别为77.7%、87.5%和89.3%，小型、中型餐具样品合格率均高于大型餐具样品合格率（P均＜0.05），差异有显著统计学差异，小型、中型餐具样品合格率无统计学差异。结论 在本辖区内餐饮业餐具的抽检中，不同规模餐饮店、不同类型餐具的合格率存在较大差别。必须加强对小型餐饮店餐具卫生消毒监督。 【关键词】餐具 卫生 大肠杆菌 【中图分类号】R187 【文献标识码】A 【文章编号】2095-1752（2014）07-0035-02 【Abstract】[Objective] This study aimed to evaluate the disinfection quality of tableware in catering from Longhu District, Shantou City and to give suggestions for improving health management in catering. [Methods] We randomly collected different type of tableware from large, medium and small restaurants, the disinfection quality was tested with with rapid coliform test paper. [Results] 1368 samples of tableware were detected and 1164 of them were qualified, the qualified rate was 85.1% in total. The qualified rate was 92.1%, 90.2% and 73.4% for samples from large, medium, small size restaurants respectively. The samples from large and medium-sized restaurants were with higher qualified rate than those from small restaurants (P lt;0.05). The pass rate of large, medium and small utensils samples was 77.7%, 87.5% and 89.3% respectively. There was a significant difference between large utensils and medium or small utensils (P lt;0.05). [Conclusion] The disinfection quality of tableware was significant different in utensils and restaurants with different size in Longhu District, Shantou City. The supervision of tableware disinfection quality, especially in small restaurants, should be strengthen. 【Key Words】 tableware disinfection coliform 餐具接触直接入口食品，致病微生物可通过被污染的餐具进入人体，引起食物中毒或肠道传染病等[1, 2]。因此，餐具消毒是餐饮业管理的一项重要内容