chinese-cuisine中国烹饪.pptVIP

狗不理包子 Goubuli Baozi 麻婆豆腐 Mapo’s Bean Curd 全家福 Happy Family — combination of shrimps, pork, beef, chicken and mixed vegetables with brown sauce 叫花子鸡 Beggar’s Chicken — toasted in lotus leaf and earth mud chicken, invented by two beggars in Qing Dynasty Chinese menus: “Informative+Appealing” Text Purspose of translating Chinese menus: Function + Faithfulness Principles and methods of translating Chinese menus Literal menus: Literal translation Figurative menus: 1) Faithfulness 2) Conciseness 3) Transliteration 4) Supplement Ⅳ Translation Exercises 1. 川菜麻辣浓香，京菜味重香浓，粤菜香脆清淡，沪菜油多味