从来佳茗似佳人－论苏轼咏茶诗词的开拓与新变.PDFVIP

元 培 學 報 Journal of Yuanpei University 第十四期 民國 96 年 12月 No. 14, December 2007 37 ～ 60頁 P. 37 ～ P. 60 從來佳茗似佳人－論蘇軾詠茶詩詞的 開拓與新變 The Always Good Tender Tea Leaves is Like the Beautiful Woman -Talk About Su Shis Chanting the Open-up of the Tea Poesy and Change Newly 張玉芳 Yu-Fang Chang 元培科技大學通識教育中心國文組 Department of Chinese Literature, General Education Center, Yuanpei University of Science and Technology (Received, November 10, 2007; Revised, December 18, 2007; Accepted, December 26, 2007) 摘 要：蘇軾是北宋傑出的「全才」型文學家與藝術家，更是一位美食家，而且精於「茶」， 對於採茶、種茶、製茶、品茶、茶功、茶道以及茶文化史均有豐富的知識與深入的研究，他 有大量不朽的茶詩、茶詞留傳於後世，將日常生活的飲品雅化，賦予創作的熱情與興趣，在 文人化、雅化方面有了新的突破。東坡以獨特的藝術眼光，結合茶的質樸、淳素、潔淨、靈 動的屬性營造出茶詩、茶詞別具一格的美學神韻；以茶禪一體的精神體驗醞釀出茶詩詞的空 靈靜寂之美，以其豐富學養創造出新的言語風味；不但踵繼前代有啟於來者，也是作者書寫 生命況味的體現，在品茗文學創作中具有開拓與新變的藝術價值。 關鍵詞：茶文化、煎茶、鬥茶、茶湯、茶乳、茶煙 Abstract: Su Shi (蘇軾) is remarkable versatile person type writer and artist in Northern Song Dynasty, is a gourmet even more, and is good at tea , for picking tea-leaves, planting tea, making tea, sampling tea, tea work, tea ceremony and tea culture history have abundant knowledge and deep studying, he have a large number of immortal tea poem, tea word hand down to posterity on 37 later age, drink of daily life being refined to take, entrust to enthusiasm and interest created, have new break-through in the scholar, respect of melting refinedly. The east slope is with the unique artistic eyes, the simple, pure and plain, clean, efficacious attribute that moves of combining tea builds out the aesthstic romantic charm of tea poem, tea with peculiar word; Experience, ferment, offer tea empty fairy quiet beauty of