花生种子白藜芦醇含量与黄曲霉产毒抗性的关系精选.pdf

作物学报 ACTA AGRONOMICA SINICA 2012, 38(10): 1875−1883 /zwxb/ ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2012.01875 花生种子白藜芦醇含量与黄曲霉产毒抗性的关系 王后苗 黄家权 雷 永 晏立英 王圣玉 姜慧芳 任小平 娄庆任 廖伯寿* / , 430062 : ()(), AF2202 , 7 d , , , (), 37.3 µg kg–1 , –1 , 13.3 µg kg , () 2.0 , () 1.6 , (), 37.6%~75.8%, ()() , , 3.0 μg mL–1 , : ; ; Relationship of Resveratrol Content and Resistance to Aflatoxin Accumulation Caused by Aspergillus flavus in Peanut Seeds WANG Hou-Miao, HUANG Jia-Quan, LEI Yong, YAN Li-Ying, WANG Sheng-Yu, JIANG Hui-Fang, REN * Xiao-Ping, LOU Qing-Ren, and LIAO Bo-Shou Oil Crops Research Institute, Chinese Academy of Agricultural Sciences / Key Laboratory of Biology and Genetic Improvement of Oil Crops, Minis- try of Agriculture, Wuhan 430062, China Abstract: Resveratrol is an important component of phytoalexins responding to biotic and abiotic stresses. To investigate the possible influence of peanut resveratrol on aflatoxin production by Aspergillus flavus, we selected eight peanut varieties (lines) resistant or susceptible to aflatoxin accumulation caused by Aspergillus flavus to determine resveratrol content and aflatoxin pro- duction. Th