unit--6研讨课-中学教育精选篇309.pptVIP

* Listen again and answer the questions. 1. Does the customer order at once? No. the customer doesn’t order at once. Listening and Speaking 2. What does the customer want to start with? 3. What does she order for the main course? 4. What drink does she want? The customer wants the vegetable soup to start with. Roast beef and salad. A bottle of water. * 西餐主要菜式简介1 1 开胃菜 又称头盘，一般有冷头盘或热头盘之分，常见的品种有鱼子酱、鹅肝酱、焗蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为主，而且数量较少，质量较高。 * 西餐主要菜式简介2 2 汤 西餐的汤大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊周打汤、意式蔬菜汤、俄式罗宋汤、法式局葱头汤。 * 西餐主要菜式简介3 3 副菜 通常水产类菜肴与蛋类、面包类、酥盒菜肴品均