雀巢公司食品安全危害分析方法.pptVIP

2006-01-20 NRC/QS /Olivier Mignot yyyy-mm-dd En-tête NRC/dpt - name/ HACCP – ISO 22 000 Overview Prerequisite Programs Operational Prerequisite Programs Hazard analysis ISO 22000 / ISO 22004 HACCP and ISO 22000 7. Planning and realization of safe products 7.2 Prerequisite programs (PRPs) 7.3 Preliminary steps to hazard analysis (Codex Step 1-5) 7.4 Hazard analysis (Codex Principle 1) 7.5 Establishing OPRPs 7.6 Establishing the HACCP plan (Codex Principle 2-5) 7.8 Verification planning (Codex Principle 6) 4.2 Documentation requirements (Codex Principle 7) 8.2 Validation of control measures HACCP and ISO 22000 Prerequisite programs (PRPs) What is a prerequisite program? Describe the basic requirements in the whole food chain to maintain hygienic conditions so as to produce and supply safe food for human consumption Are the generic controls in any type of food operations Apply horizontally across all food operations Are not specific to one point in a process and as such do not control a specific hazard Are the foundation for the development and implementation of successful HACCP plans Prerequisite programs (PRPs) Each facility shall establish, implement and maintain PRPs to assist in controlling … … the likelihood of introducing food safety hazards to the product through the work environment … biological, chemical and physical contamination of the products, including cross-contamination … food safety hazard levels in the product and processing environment ISO 7.2.1 Prerequisite programs (PRPs) Examples of PRPs Training of people Good hygienic and manufacturing practices (GHP, GMP) Maintenance of equipment Housekeeping Construction and layout of buildings Pest management etc. The elements of NGMP are mandatory requirements CODEX Code of Practice on Food Hygiene and other standards as necessary Prerequisite programs (PRPs) Requirements for PRPs in ISO 22000 PRPs shall be: Documented: Purpose Activity Responsibilities Corrections/corrective ac