普通员工服务成绩考核表 Title74.pptxVIP

PATHOPHYSIOLOGY OF CARBOHYDRATE METABOLISM ; A. Physiologic remarks: Carbohydrates are present in food in various forms: 1. simple sugars - monosaccharides 2. complex chemical units - disaccharides - polysaccharides Processing of carbohydrates in GIT Ingested carbohydrates ? cleaving proces? ?monosaccharides ? absorbtion in stomach, duodenum and proximal jejunum;B. Disturbancies in Carbohydrate Resorbtion 1. Disaccharidase deficiency syndrome saccharase = enzyme which