大学生营养健康状况调查分析.pdfVIP

50 保健医学研究与实践 第4 卷 第4 期 2007 年 # 营养保健# * 李素景 朱惠兰 贾瑞珍 张树玲 ( , 100044) : , , 。 , 800 、, 。 531 88% , 331 37% , 121 73% ; 371 07% , 251 98% ; 131 25% , 781 47% , 81 28% 。 。, , 。 : ; ;; :R153 : A The Nutr itional and Healthy Status of the University Students LI Su2jing ZH U H ui2lan IA Rui2zhen ZHANG Shu2ling ( Cl ini c, Beij i ng Uni ver si t y of Ci vi l En gi neeri ng and Ar chi tectu r e , Beij i ng 100044, Ch ina) Abstract: Obj ective T o under stand the nutr itional and healthy status of students in our univer sity, so as t o es2 tablish t he countermeasur e of for enhancing nutr itional and healthy level of the students. Method The 800 students have been investigated wit h help of the questionnaire, in order to understand the st udentsp nutr itional and healthy status, bad dietetic habits, and how much nutr itional and healthy knowledge r ealized by them. Re2 sults T he students of good nut ritional status ar e up to 531 88% , t he innut ritive per sons ar e 331 37% , and the over2 nutr itional are 121 73% . The per sons of dietetic imbalance are 371 07% , and the per sons not br eakfasting are 251 98% . The 131 25% of the 800 students have known the nutr itional and healthy knowledge, the 781 47% a litt le knowledge, and 81 28% little. Conclusion Both the over2nut rit ional and t he innutritive ones ar e about 1/ 2 in the students investigated. T he causes are the students do not pay att ention to nutr itional health and