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Chocolate in peril 17 December 2008 by Debora MacKenzie Magazine issue 2687. Subscribe and get 4 free issues. For similar stories, visit the Christmas Science and Genetics Topic Guides IS THERE any treat more decadent, more luxurious than chocolate? Well, it need not be a guilty pleasure - and not just because of growing evidence that eating the stuff can be good for you in some ways. Another reason to enjoy every delicious morsel this holiday is that the chocolate you eat was almost certainly grown on small farms in poor countries. When you buy chocolate, you help poor farmers feed their