2018年高三英语二轮复习 第四组练习.docVIP

第四组 (建议用时：30分钟) Ⅰ.阅读理解 (2017·云南省第二次检测) ng chocolate and no longer roast the cacao beans. They insist that growers in Africa and South America leave them outdoors to dry naturally instead. The resulting product is called 搑aw?chocolate. Producers claim that avoiding exposure to oven temperatures allows the preservation of nutrients such as iron, zinc, copper and vitamin C. It抯 also claimed that uncooked cacao contains higher levels of antioxidants(抗氧化物)than roasted cacao used in most chocolate. more involved in their food and drink, ”says Kris McGowan, who runs the Raw Chocolate Company. “Th