[计算机硬件及网络]中英文酒店厨房烹调电器设备的使用安全和注意事项.ppt

Being a professional Cook means了解厨房设备和工具 being familiar with how to use all the equipment available in your kitchen. 一个职业厨师的含义 应该通晓如何运用自己厨房内的所有厨具设备 Types of Equipment设备的类型 Hand tools手头工具 Measurement度量工具 Sieve and Strainer筛网和漏斗 Pots and Pans锅和秤 Utensil and Large Equipments器具和大型设备 Hand Tools手头工具 Peeler 去皮器 Parisienne scoop or melon baller 挖球器 Kitchen fork 厨用叉子 Palette knife 抹刀 Whisks 抽子 Spatular 扁铲 Piping bag 挤袋 Rolling pin 擀面棍 Measurement度量工具 Graduated measure pitchers 量杯 Scales 量秤 Thermometers 温度计 Measuring spoons 量勺 Sieve and Strainer筛网和漏斗 Food mill 食品磨碎器