中国传统饮食文化英文版PPT.pptx

Chinese Cuisine Happy baby；方玲 陈梦珠 黄月颖 何薇 ContentGroup introducePosterContent Topic introduceThe traditional staple food.The traditional festival food Eight regional cuisines Table mannersPeople regard food as their prime want民以食为天eat no rice but is of the finest quality, nor meat but is finely minced ------Confucius 食不厌精，烩不厌细 Chinese Traditional staple food米饭 Steamed Rice面条 Noodles馒头 Steamed bun包子 Steamed stuffed bun粥 Porridge Topic introduceThe traditional staple food.The traditional festival food Eight regional cuisines Table mannerThe Traditional Festival Food The traditional cultural value is greater than the nutritional value of food. In material wealth, people generally superfluous energy today, many high-energy traditional festival food appears dim a lot, especially New Year cake, Glutinous Rice Balls, lantern, people eat these foods, more in the aftertaste, inheritance history behind them and culture, reflects its cultural value! 在物质丰富，人们普遍能量过剩的今天，许多高能的传统节日食品就显得暗淡了许多，尤其是年糕、汤圆、元宵等食品，人们在食用这些食物时，更多的是在回味、继承他们背后的历史和文化，体现其文化价值！Having dumplings for the New Year is a tradition in many families of the north. (Photographed in 1962, Xinhua) Dumplings are a special kind of holiday food, and also a common home-cooked dish. On Chinese New Year’s Eve, the whole family sits in a circle, kneading the dough, mixing the filling, rolling the wrap, wrapping, pinching, and boil the dumplings, all the while having a good time. 饺子是一种特殊的节日食品，也是一种常见的家常菜。除夕之夜，全家围坐在一起，揉面团，包饺子，煮饺子，共享欢乐时光。On the fifth day of the fifth lunar month, the Dragon Boat Festival, zongzi, or glutinous rice cake wrapped in reed leaf is the festivity food. The Dragon Boat Festival has had more than 2,000 years of history in China. Second to the Spring Festival in importance and grandness is the Mid-autumn Festival, when people get together to have the moon cake. Because of its round shape like that of the moon, the moon cake symbolizes union. Every Mid-autumn, when the bright round moon is hangin