闫青青论文饮茶对几种铁化合物铁生物有效性的影响.docVIP

河 南 科 技 大 学 毕 业 设 计（论 文） 饮茶对几种铁化合物铁生物有效性的影响 姓 名： 院 系： 动物科技学院 专 业： 动科本08 指导老师： 2010 年 5月30 日  毕 业 设 计（ 论 文 ）任 务 书 （指导教师填表） 填表时间： 2010 年1 月15日 学生姓名 闫青青 专业班级 08动科1（本） 指导教师 何万领 课题类型 论文 设计（论文）题目 饮茶对几种铁化合物铁生物有效性的影响 主要研 究内容 将硫酸亚铁﹑EDTA-FeNa和饮茶对几种铁化合物铁生物有效性的影响 摘 要 试验选用生长健康，体重均匀的SD，随机分组，每组，组饲喂基础日粮，组在基础日粮添加40mg/kg EDTA-FeNa﹑组组。试验结果表明：（P0.05）SD大鼠，铁化合物，铁生物有效性 TEA FOR MANY KINDS OF IRON COMPOUNDS THE EFFECTIVENESS OF THE IMPACT OF BIOTECHNOLOGY ABSTRACT The test used to grow healthy and even the SDrats, in a randomA, B , C , D , E , F , G seven group, each group repeating three a, based on a group for food, drinking to deionized water B ,C ,D on the basis of the grain of adding 40mg/kg the iron and sulphuric acid-which EDTA-FeNa, citric acid the iron, and drink to deionized water E ,F ,G and group B, C and D on the basis of food and drink the deionized of longjing tea. By measuring the SD rats hemoglobin content of serum, serum total of iron and steel bond known as liver and kidney, iron, zinc and assessment content to the biological availability of tea. Test results indicate that：（1）EDTA - FeNa biological availability than iron and steel and sulphuric acid-which citric acid the iron, but no substantial difference. （2） Tea for many kinds of iron compound iron biological availability of restraining （p＞0.05citric acid to the iron and steel, the disincentive to work large EDTA- FeNa of victimization. In short, some of the compound biological availability differences in biological availability EDTA - FeNa best to contain iron. Tea biological availability, therefore, suggested that the iron and tea should be at a time. KEY WORDS ：Tea, rats, Iron compounds, Iron bioavailability 目 录 1 前言 1 1.1 铁的概述 1 1.1.1 铁的理化性质 1 1.1.2铁的来源 1 1.1.3铁的吸收机制 1 1.1.4影响铁吸收的因素 2 1.2　国内外研究进展 2 1.2.1 饮茶对铁化合物性能的影响 2 1.3 本试验研究的目的与意义