基于Baranyi模型的波动温度下鲐鱼微生物生长动力学模型-食品科学.PDFVIP

※生物工程 食品科学 2015, Vol.36, No.05 89 基于Baranyi模型的波动温度下鲐鱼微生物 生长动力学模型 1 2 3 2, * 1 刘 璐 ，邢少华 ，张 健 ，顾九春 ，邹倩倩 （1.鲁东大学交通学院，山东 烟台 264025 ；2.鲁东大学食品工程学院，山东 烟台 264025 ； 3.北京信息科技大学经济管理学院，北京 100192 ） 摘  要：以鲐鱼为研究对象，进行恒温下细菌总数的计数并建立基于Baranyi模型的微生物生长动力学模型。对 Baranyi模型进行改进，构建波动温度下的微生物生长动力学模型，并运用模拟实验对模型进行验证，验证结果是 偏差因子为1.23，准确因子为1.12，表明所构建的微生物生长动力学模型能够很好的拟合波动温度下鲐鱼中微生物 的变化情况。 关键词：鲐鱼；生长动力学模型；波动温度 Microbial Growth Kinetics Model of Mackerel Based on Baranyi Model at Fluctuating Temperatures 1 2 3 2, * 1 LIU Lu , XING Shaohua , ZHANG Jian , GU Jiuchun , ZOU Qianqian (1. College of Transportation, Ludong University, Yantai 264025, China; 2. College of Food Engineering, Ludong University, Yantai 264025, China; 3. College of Economics and Management, Beijing Information Science and Technology University, Beijing 100192, China) Abstract: The aerobic plate counts of mackerel meat during cold storage at fixed temperatures were enumerated and the acquired data were used to establish a microbial growth kinetics model based on Baranyi model. The Baranyi model was modified to develop a microbial growth kinetics model for cold storage at changing temperatures and the new model was validated by simulation experiments with a bias factor of 1.23 and an accuracy factor of 1.12. These results showed that the microbial growth kinetics model could fit the change of microbes in mackerel at fluctuating temperatures. Key words: mackerel; growth kinetic model; fluctuating temperature 中图分类号：S917 文献标志码：A 文章编号：1002-66