中国食品安全标准体系的问题及对策-河南农业科学.PDF

334 2014, Vol.35, No.09 食品科学 ※专题论述 中国食品安全标准体系的问题及对策 1 2 陈佳维 ，李保忠 ,* （1.山西大学法学院，山西 太原 030000 ；2. 中国质检出版社检验检疫与食品分社，北京 100029 ） 摘  要：食品安全标准对保障消费者身体健康和生命安全，提升政府食品监管能力，规范和引导食品生产者和经营 者行为具有重要的意义。本文从纵向和横向两个方面阐述当前我国食品安全标准的现状，从食品安全标准的法律地 位、制定主体和当前的食品监管形势等方面出发指出我国食品安全标准体系存在的问题，通过完善食品安全标准的 内容，明确食品安全的制定主体，引进企业标准等手段来构建完善的食品安全标准体系。 关键词：食品安全标准；食品安全监管；标准体系；企业标准备案 ’ China s Food Safety Standard System: Problems and Solutions , 1 2 * CHEN Jia-wei , LI Bao-zhong (1. School of Law, Shanxi University, Taiyuan 030000, China; 2. Branch of Inspection, Quarantine and Food, China Zhijian Publishing House, Beijing 100029, China) Abstract: Food safety standards are of important significance for protecting consumer health and safety and enhancing the government’s capabilities in food safety oversight as well as in standardization and guiding of the behaviors of food producers and operators. In this paper, we describe the current status of China’s food safety standards from both longitudinal and horizontal perspectives. We point out the current problems existing in China’s food safety standard system with respect to the legal status of food safety standards ，legislative subjects and the current situation of food safety supervision. China is attempting to establish a more perfect food safety standard system by improving the content of the food safety standards, defining legislative subjects and introducing enterprise standards. Key wor