粮食水分测试仪的设计.doc

单位代码学 号 分 类 号 密 级2010年5月5日 近几十年来粮食水分检测技术发展迅速形成了多种水分检测方法。总体上可分为直接法和间接法两大类。直接方法是通过干燥方法和化学方法直接检测出粮食中的绝对含水量检测精度高费时不适于在线和现场检测。间接法是通过检测与水分有关的物理量(例如物质的电导率、介电常数等)间接地测定物质的水分一般速度较快易实现在线检测。在采用间接法测量时由于影响水分检测因素较多所以对传感器的设计应给予足够地重视使输出信号能够有效地反映水分特性粮食水分的快速检测是通过对与水分有关的物理量的检测，相应地测定物质的含水量，一般来说速度较快，易实现在线检测。而本课题的设计就是顺应这样的要求，在了解电导式传感器在测量木材、烟草、粮食等方面的应用的基础上和与传统粮食水分测试仪的性能相比综合分析后，设计出一种粮食水分测试能够快速的检测出粮食中的水分。在了解电导式传感器在测量木材、烟草、粮食等方面的应用的基础上和与传统粮食水分测试仪的性能相比综合分析后，The design of grain moisture testers Author: Nie Junqi Tutor: Zhang Juqin Abstract In recent decades，grain moisture detection technology has developed rapidly, forming a variety of water testing methods. Generally can be divided into direct and indirect two categories. Direct method is by drying method and chemical method, the direct detection of the absolute water content of food in the detection accuracy and time-consuming, not suitable for online and on-site inspection. Indirect method is through the detection and water-related physical quantity (such as material conductivity, dielectric constant, etc.), indirect determination of substances in water, generally fast, easy to implement on line. In an indirect measurement, because many factors affect the moisture content. Therefore, when testing to fully take into account various factors, the design of the sensor should also be given enough attention, so that the output signal can effectively reflect the characteristics of water. Rapid detection of food water, and water through to the relevant physical quantities of the test, a corresponding determination of material moisture content, generally faster, easier to achieve on line. The design of this task is to comply with such request, in understanding the conductivity sensor in the measurement of wood, tobacco, food and other applications based on and with the traditional grain moisture tester compared the performance of integrated analysis, design a food moisture tester to quickly detect food in th