[2018年最新整理]Distillation.pptVIP

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[2018年最新整理]Distillation

Define For superheated vapor feed (9.4-23) Material balance of feed plate = fraction of feed that is vaporized进料汽化率 (9.4-25) q Values of five feed types Cold feed q Values of five feed types Feed at bubble point (saturated liquid饱和液体) q Values of five feed types Feed partially vapor q Values of five feed types Feed at dew point (saturated vapor) q Values of five feed types Feed superheated vapor Question: Bubble point feeds, Feed line进料线 ----Line of intersections(交点) of the two operating lines. (6)Feed line For constant molal overflow(恒摩尔流), the operating line equations for two sections are Rectifying section Stripping section (9.4-26) (9.4-27) That is To locate the point where the operating lines intersect, let yn+1=ym+1=y, xn=xm=x and subtract Eq.(9.4-27) from Eq.(9.4-26): Eq.(21.31)represents a straight line, called the feed line, on which all intersections of the operating lines must fall. The position of the line depends only on xF and q. (7) Construction of operating lines The simplest method of plotting the operating lines is to (1)locate the feed line: (2) Construction of operating line of rectifying section: When y intercept: operating line of rectifying section * * Chapter 9 Distillation [1. FLASH DISTILLATION(闪蒸)] 2.CONTINUOUS DISTILLATION WITH REFLUX回流(蒸馏) [Action on an ideal plate] [Combination rectification and stripping (Fig.9.4-3)] [Trap: 疏水器; accumulator: 集液器; condensate: 冷凝液; fractionating: 精馏; reboiler: 再沸器] Control surface 1 Control surface 2 Feed Condenser Accumulator Heat out Overhead product Bottoms product Reboiler Reflux Heat in [Fig.9.4-4(p.104)] 1)Material Balances in Plate Columns (1) Overall and more volatile material balances for two-component systems (9.4-1) (9.4-2) Units of F, D, B: kmol/h, kg/h, lb/h xD , xF, xB: molar fraction, or mass fraction, dimensionless Eliminating B from eq.(9.4-1) and (9.4-2) gives Eliminating D gives (2)Net flow rates Net flow rate in the upper section /rectifying section Quantity D is the net flo

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