(传热英文课件)Chapter 9Condensation and Boiling Heat Transfer.ppt

Chapter 9 Condensation and Boiling Heat Transfer Dr. Tan Si-chao 9-1 Introduction What is the difference? 9-1 Introduction In view of heat transfer Steamed dumplings——Condensation Boiled dumplings —— Boiling？Convection？ dumplings—— steel bar 9-1 Introduction Home work——report Which is more economical? Steamed or cook. 9-2 Condensation HT Phenomena Dropwise condensation Film condensation 9-2 Condensation HT Phenomena Condensation heat transfer coefficient